Lunch: Salads

Mixed Greens Salad - with Balsamic Vinaigrette. 3.25

Southwestern Salad - Blackened Chicken, Roasted Corn, Tomatoes, Black Beans, Mixed Greens, Shaved Red Onions, Tortilla Chips, Bell Peppers, and Lime-Cilantro Vinaigrette. 8.15

Spinach Salad - Seared Shiitake Mushrooms, Shaved Red Onions, Roasted Pecans, Smoked Bacon, and Croutons in a Champagne Vinaigrette. Garnished with Hard Boiled Egg. 6.95
Add Grilled Chicken Breast... 2.75

Caesar Salad - Croutons, Grated Romano Cheese, Romaine Lettuce, and Dijon Caesar Dressing. small 3.95... large 6.75
Add Grilled Chicken Breast... 2.50

Thai Soba Noodle Salad - Teriyaki Grilled Chicken, Shaved Cabbage, Carrots, Water Chestnuts, and Crispy Noodles over Mixed Greens tossed with Soba Noodles and Sesame-Peanut Dressing. 8.15

Pine Nut Noodle Salad - Grilled Chicken, Sun-Dried Tomatoes, Feta Cheese, Diced Romas, and Linguini over Mixed Greens tossed in a Lemon-Basil Vinaigrette. Topped with Toasted Pine nuts. 8.15