Lunch: Entrees

Pastas

Linguini Primavera - Fresh Seasonal Vegetables in an Herb Vegetable Broth topped with Romano and Sun-Dried Tomato Pesto. 8.45

Rosemary Chicken Pasta - Penne, Grilled Chicken, Mushrooms, and Marsala-Rosemary Cream Sauce topped with Romano Cheese. 9.45

Italian Chicken Sausage and Mozzarella Lasagna - oven baked with Marinara and Romano Cheese. Served with Garlic Bread. 7.95

The BBQ Corner

Brown Sugar Baby Back Ribs - Dry Roasted with Herbs and Spices. Served with Barbecue Dipping Sauce and French Fries. 10.95

Carolina BBQ Sandwich - Braised Pulled Pork marinated in a Spicey Vinegar BBQ Sauce topped with Cole Slaw. Served on a Toasted Kaiser with a side of Chips or Slaw. 6.75 Substitute Fruit or Fries 1.25

Carolina BBQ Plate - Braised Pulled Pork marinated in a Spicy Vinegar BBQ Sauce served with a side of Cole Slaw and Cornbread. 7.25