Specials

Gazpacho - Garnished with Olive Oil, Basil, and Cherry Tomatoes. 5.95

Insalate Caprese - with Local Heirloom Tomatoes, Fresh Mozzarella, Extra Virgin Olive Oil and Balsamic Reduction
9.95

Pan Seared Swordfish - with Sautéed Wild Mushrooms, Local Tomatoes, Fresh Herb and Garlic Butter, Red Pepper Polenta Cake
21.95

Grilled Fresh Local Shrimp - with Creamed Corn, Prosciutto di Parma, Arugula, Local Tomatoes, Sautéed Garlic, Olive Oil and Lemon

18.95

Grilled Mahi - with Fried Okra, Roasted Peppers, Yukon Potatoes, and a Lemon Aioli 18.85

White Peach and Caramel Upside Down Cake - 6.25