Arcadian Greens - with Roasted Bartlett Pear, Spiced Walnuts, Quinoa, Blue Cheese, and Cider Vinaigrette 8
Salad Special

Grilled NY Strip (6oz) - with Roasted Portabella Mushroom, Yukon Potatoes Grilled Onions and a Red Wine Jus 16
Small Plate

Pan Seared NC Swordfish - with Roasted Butternut Squash, New Potatoes, Caramelized Onions and Lemon Butter 15
Small Plate

Paella - with Sautéed Shrimp, Mussels, Chorizo, Braised Chicken, Tomatoes, Peas and Saffron Rice 24
Entree Special

Pumpkin Bread Pudding - with House Made Vanilla Ice Cream 7
Dessert Special